Collection: Chef’s Cutting Boards

Solid end-grain chefs' cutting boards designed to enhance the overall cooking experience. We believe that beautiful tools help make beautiful products...and cooking tools are no different.

All boards are finished with a food-safe mineral oil followed by a pure beeswax sealer.  Non-slip rubber feet with stainless steel screws are installed on the bottom of each board to reduce movement when cutting food. By lifting the board off the counter about a 1/4", the rubber feet also create airflow under the board which improves drying conditions and board cleanliness.

Board Care:

• Wash your board with warm water, liquid dish soap, and a clean non-abrasive sponge after each use (ok, maybe not after cutting bread). 
• Dry the board thoroughly before storing it
• Apply a cutting board oil/wax combo as needed (the more you wash the board the more you'll need to do this. I generally do this 1x/month because I use the board a couple times per week).
  • You can purchase my own homemade Board Conditioner here.
• NEVER put the board in dishwasher or submerge it in hot water